Monday, Apr 27, 2020 5:30p -
64 Seaport Blvd
Boston, MA 02210
Classes, Date Idea, Food
Join Chef Maharjan as he teaches the ropes behind making tiramisu. A delicate "cake" made of rich espresso, creamy mascarpone and ladyfingers dusted in cocoa powder, the name translates to "pick-me-up" in Italian. Enjoy your creation at the restaurant, or take it home for later.
$40 per person; seaporttiramisu.eventbrite.com; additional food & beverage available for purchase.