On Tuesday, December 12, step into the Haven and you will simultaneously step into Scotland. We are hosting a Scottish dinner with a superb accompaniment of single malt scotch. We will enjoy genuine, traditional Scottish food while sampling the following single malts:
1998 Linkwood Cote Rotie Finish
G&M Bladnoch 21yr
Exclusive Malts Highland Park 25yr
Nick Taylor and Jason Waddleton will trace the history of Scotch whisky as it moved from Islay to Campbeltown to Speyside over centuries. This dinner is not only a chance to experience traditional Scotland, but also an opportunity to take a time warp through centuries of scotch drinking.