5 COURSE WINE PAIRING DINNER
Chef de Cuisine, Derek Barragan has teamed up with The Prisoner Wine Company to present a rich, autumnal menu for this special 5 course dinner at The Gallery. You'll enjoy each course accompanied by The Prisoner sommelier guiding you through the wine selections.
Foie gras doughnut, mango, spiced pepitas, lime
2015 Blindfold, California White Blend
Raviol Fall mushroom, artichoke, black truffles, house made ricotta, roasted corn demi-glace
2014 Thorn, Napa Valley Merlot
Georges bank scallop, Maine lobster, royal osetra, corn bisque, crème fraiche, pistachio
2014 Cuttings, California Cabernet Sauvignon
Filet mignon, hickory pork belly, spaghetti squash, pomegranate
2016 Prisoner, Napa Valley Red Blend
Chocolate tart, cherry, hazelnut
2015 Saldo, California zinfandel
About the Wine
In the relentless pursuit of creating inherently delicious wines, The Prisoner Wine Company is inspired by making wines that are truly unique and intriguing. Their mission is to forge the way off the beaten path, seek interesting varietals, and blend them together to make wines that are authentic, approachable and thought-provoking.