900 Boylston Street
Date Idea, Drinks, Food
Join us Saturday, August 13th for an intimate wine pairing class on our patio. Our Sommelier will teach guests about our lovely French wines paired New England oysters.
4 raw oysters served with lemon and champaign mignonette. Two sourced from Mass, one from cape cod bay, one from outside the bay. One from Maine one from the east coast of Canada.
Champagne, Pol Roger, Epernay FR NV
Chilled oyster/ Persian cucumber salad/ mint/ Zatar/ Greek yogurt
Schoenheitz Riesling, Alsace FR 2019
Baked oyster- garlicky spinach/ bread crumbs/ lemon
L'Enclos Chablis, Burgundy FR 2019
Tomato braised oyster/ parmesan polenta/ fennel/ caper
Domaine Les Capreoles, Cossinelle Rose, Gamay, Burgundy FR 2020