https://www.boswineandfoodfestival.com/event-calendar/asimov-master-class-and-dinner Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Art, Date Idea, Drinks, Food
Northern Rhône is known for its cooler climate producing some of the most stunning wines in the world. This small sub-region features red and white wines featuring Syrah, Viognier, Marsanne, and Roussanne grapes. Join New York Times Head Wine Writer, Eric Asimov for an insightful taste and travel through the appellations of Northern Rhône.
This deep dive into the Northern Rhône Valley will feature some of the best expressions of these interesting appellations - paired beautifully with the creative cuisine of Executive Chef David Daniels.
For those who want to explore deeper and taste additional wines of the Northern Rhône Valley, join the Seminar with Eric Asimov. Featured wines will include a Lanson Champagne Reception, 2019 Éric Texier Brézème Côtes-du-Rhône, 2015 Domaine Chave St. Joseph, 2015 Domaine Rostaing Ampodium Côte-Rotie, 2014 George Vernay Blonde du Seigneur Côte-Rôtie, 2014 Domaine Clape Renaissance Cornas, and 2011 Domaine Voge Vieilles Vignes Cornas.
Tickets can be purchased for both the seminar and dinner ($450), or for the dinner alone ($325). Tickets are inclusive of tax and gratuity. The Seminar & Dinner event will begin at 6pm in the South Atlantic Room of the Boston Harbor Hotel. The Dinner event alone will begin at 7pm in the Meritage Room of the Boston Harbor Hotel.
For tickets to both the seminar and dinner on Friday, January 20th, click here. For tickets to just the dinner, click here.