https://ccae.org/classes/offering/1367/the-book-and-the-cook-north-indian-feast Online event
42 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual & Streaming
Indian cuisine is just as expansive as European cuisine. Deepak will choose a variety of North Indian dishes known as the Punjab from his book to show you how to make a delicious full meal. In this online class, you'll learn how to cook chicken dish, a few vegetable sides, accompaniments, different breads, and end with mango ice cream while discussing the ancestry and origins of cuisine from all parts of India. Tuition includes Deepak’s 52-page Indian Cookbook.
Instructor: Deepak Singh
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
If you register the day before the class starts or the day of the class, please contact firstname.lastname@example.org for the zoom link.