Author Amy Traverso and the team at Harvest are teaming up for a special fall installment of The Book and the Cook dinner series, with recipes from Traverso’s award-winning The Apple Lover’s Cookbook. The dinner will feature a quintessential fall menu that celebrates New England apples, expertly prepared by Executive Chef Tyler Kinnet. Guests will have the opportunity to meet the author while enjoying the freshest flavors of the season.
The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with 100 recipes, both sweet and savory.
The dinner will include a four-course menu complete with a reception and beverage pairings. Tickets are available for $65 and include dinner and a signed copy of The Apple Lover’s Cookbook (inclusive of tax & gratuity).