44 Brattle St.
Cambridge, MA 02138
Executive Chef Tyler Kinnett and the team at Harvest welcome guest chef and author Walker Stern from Battersby for a special “The Book and the Cook” dinner.
On June 25, Harvest's cookbook series "The Book and the Cook" will host famed Battersby: Extraordinary Food from an Ordinary Kitchen author and Battersby Restaurant co-owner and chef, Walker Stern. Battersby, the small New York eatery, opened its Brooklyn doors in 2011. Since then, it has risen to fame for its thoughtful dishes, expert technique, along with a unique and welcoming environment.
Guests will enjoy dishes from Chef Walker Stern’s cookbook Battersby: Extraordinary Food from an Ordinary Kitchen for guests to enjoy, complete with wine and beer pairings. Guest Chef Walker Stern, will step out of his four by six-foot kitchen and into Harvest for a guest chef dinner, collectively prepared with Harvest Executive Chef Tyler Kinnett and Pastry Chef Joshua Livsey.
The Book and the Cook dinner is $70 per person (inclusive of a signed book, beverage pairings, tax & gratuity) and includes a reception and seated dinner. The menu for the evening is as follows:
GOUGERES WITH MORNAY SAUCE
Chicken Liver with Shaved Mushrooms and Balsamic
Chiarli Cleto, Lambrusco, Modena Spumante Rosé
WATERMELON SALAD WITH SHISHITO PEPPERS AND FETA
Villa des Anges, Pays d’Oc Old Vine Rosé
GRILLED TUNA WITH PIPERADE AND SPANISH HAM
Chimay Rouge, Belgium
PAN-ROASTED CHICKEN WITH SUMMER FRUIT PANZANELLA
Julien Sunier Fleurie Beaujolais 2014
FENNEL SEEED PANNA COTTA WITH LEMON CONFIT
Evolucio Tokaji 2012