56 Brattle Street
Cambridge, MA 02138
Classes, Date Idea, Food
An alpine tradition with Swiss origins, fondue is the perfect decadent meal for cold months no matter where you live. Though there’s historically been a feud between French and Swiss cheeses, both are excellent in melted form, as well as some notable American alpine-style additions. In this class we’ll make fondue from scratch while exploring the rich history of this celebrated tradition. Instructor: Hannah Morrow
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2023_catalog_final?fr=sY2QyYTM4MjM1