The Art of Caramelle with Chef Jimmy of Pammy’s *In-Person* *NEW*
When:
Wednesday, Sep 10, 2025 6:00p -
9:00p
Wednesday, Sep 10, 2025 6:00p -
9:00p
Where:
CCAE
56 Brattle St
Cambridge, MA 02138
Admission:
$125.00
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/4268/the-art-of-caramelle-with-chef-jimmy-of-pammys-in-person-new
Caramelle, a charming and quirky pasta from Italy’s Emilia-Romagna region - a beacon of Italian gastronomy - is as delightful to make as it is to eat. Aptly named after its resemblance to wrapped candies ("caramelle" means "candies" in Italian), the pasta is a feast for both the eyes and the palate. In this hands-on, three-hour class, Chef Jimmy Dunne will guide you through the process of making Garnet Yam Caramelle. You'll start by crafting an egg-rich dough, rolling it thin to achieve a delicate yet resilient texture. Then, you'll fill each piece with a silky, sweet puree of baby garnet yams, enriched with umami-packed miso and balanced with a hint of lime. To complete the dish, you'll learn to prepare a broken brown butter sauce that enhances the pasta's deep, nutty flavors. To provide a crisp and peppery contrast, the dish will be finished with a simple salad of fresh red watercress. Join Chef Jimmy for an unforgettable evening of hands-on pasta making, rich flavors, and expert guidance! Instructor: Chef Jimmy Dunne
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
