When:
Thursday, Nov 24, 2016 11:00a -
8:00p

Where:
Top of the Hub
800 Boylston Street
Boston, MA 02199

EventScheduled OfflineEventAttendanceMode

Admission:
$35-75.00

Categories:
Food

Event website:
http://www.TopOfTheHub.net

As the colors of Autumn envelope New England, Top of the Hub will celebrate Thanksgiving with a four course prix-fixe menu created by Executive Chef Stefan Jarausch. Top of the Hub is marking more than five decades of service to Boston's discerning dining community this year.


Offering panoramic views of the city and beyond from its location on the 52nd floor of The Prudential Tower, the restaurant will feature a holiday menu showcasing traditional favorites such as Misty Knoll Farms Vermont Turkey, Pumpkin Ravioli, Harvest Vegetable Soup and Cinnamon Crumble Apple Cranberry Cake, along with classic selections including Maple Sugar BBQ Rubbed Pork Tenderloin, Citrus Marinated Salmon and more. A menu of vegetarian selections will be available upon request


Served on Thursday, November 24, from 11 a.m. to 8 p.m., the prix-fixe Thanksgiving Menu is priced at $75 per person ($35 for children 6-12; children under 5 dine as guests of the restaurant), exclusive of beverages, tax and gratuity. Reservations are required and may be made with a credit card by calling 617 - 536 - 1775 or visiting either www.TopOfTheHub.net or www.OpenTable.com.


The restaurant's Lounge will offer live entertainment from 5 to 8 p.m.


After dining, all Thanksgiving guests will be invited to enjoy a complimentary Thanksgiving Day visit to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point. Located on The Prudential Tower's 50th floor, the Skywalk experience includes: an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest; Dreams of Freedom -- Boston's Immigrant Experience; plus admission to multiple video presentations screened in the Skywalk’s state-of-the-art video theater, including “Wings Over Boston,” a spectacular aerial video tour of Boston and Cambridge.


Top of the Hub's Thanksgiving Menu


To Begin . . .


Top of the Hub Bread Basket
with Pumpkin Pie Spiced Butter


Choice of Appetizer . . .


Poached Shrimp Cocktail
Fennel Mango Slaw, Horseradish Cocktail Sauce


Harvest Vegetable Soup
with Beef Shanks


Pumpkin Ravioli
Roasted Corn Cream, Fried Sage, Brown Butter Drizzle


Salad . . .

Baby Lettuce, Shaved Honeycrisp Apple, Pickled Grapes,
Toasted Pumpkin Seeds, Cave Aged Cheddar Mustard Maple Vinaigrette


Choice of Entree . . .

Misty Knoll Farms Vermont Turkey
Ciabatta Bread Stuffing, Mashed Potatoes, Baked Yams, Harvest Cranberry Relish, Rosemary Gravy


Maple Sugar BBQ Rubbed Pork Tenderloin
Duck Fat Roasted Potatoes, Charred Brussels sprouts with Orange and Bacon, Cider Gastrique


Citrus Marinated Salmon
Butternut Squash Puree, Purple Heirloom Potato, Salsify, Chive Beurre Blanc


Slow Braised Lamb Shank
Smoky Tomato Bean Ragout, Green Beans, Crispy Kale


Choice of Dessert . . .


Pumpkin Cheesecake
Caramel Sauce, Pecans, Gingerbread Crush, Whipped Cream


Cinnamon Crumble Apple Cranberry Cake
Maple Sauce, Whipped Cream


A Tradition of Excellence


In addition to being named one of the world's most romantic dining destinations by The Travel Channel, Top of the Hub is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.


Under the watchful eye of General Manager Peter Papagelis, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. The restaurant is open seven days a week, serving lunch, dinner, a late night menu and Sunday Brunch. The stylish Lounge offers live entertainment seven nights a week.


Top of the Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199


For Thanksgiving reservations,
please call 617 - 536 - 1775
or visit
www.TopOfTheHub.net. or www.OpenTable.com.

Discounted parking is conveniently located in The Prudential Center Garage.

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11/24/2016 11:00:00 11/24/2016 20:00:00 America/New_York Thanksgiving With A View At Top of the Hub As the colors of Autumn envelope New England, Top of the Hub will celebrate Thanksgiving with a four course prix-fixe menu created by Executive Chef Stefan Jarausch. Top of the Hub is marking more...

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