56 Brattle St.
Cambridge, MA 02138
Classes, Date Idea, Food
Learn to bring your Thanksgiving side dishes to a new level! In this hands-on class, we will learn to make apricot and chestnut stuffing, root mash, sautéed green beans with sage and orange essence, cranberry chutney and pumpkin bread pudding for dessert. We will also roast a turkey breast, and make some delicious gravy to go with your dinner. Instructor: Diane Manteca
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1