Thanksgiving Dining, Takeout at Coach Grill

Wayland’s crown jewel, Coach Grill, will feature a Thanksgiving prix fixe ($72) in addition to their signature menu.

For appetizers, there is butternut squash bisque with spiced crème fraîche, or a shaved Brussels sprouts salad with hazelnut, cranberry and lemon-thyme vinaigrette. For entrees, there’s roasted turkey with whipped potatoes, stuffing, butternut squash, green beans, cranberry sauce and gravy, or local sea scallops with vegetable risotto and Meyer lemon beurre blanc. For dessert, indulge in apple crumb tart with vanilla bean ice cream and salted caramel, or a pumpkin cheesecake with vanilla whipped cream.

Coach Grill also offers a takeout Thanksgiving Family Feast (serves 4-6; $285) available for pickup in addition to á la carte sides by the tray – corn pudding ($45), traditional stuffing ($40), whipped potatoes ($40), green beans ($45), butternut squash ($50) – as well as quarts of gravy ($20) and cranberry sauce ($25). 

Reservations from 11am-8pm. Takeout orders can be placed through November 25 at 6pm for pickup on November 26-27 between 12-7pm. 55 Boston Post Road Wayland. (508) 358-5900. www.coachgrill.com. 

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