Precinct Kitchen + Bar, home to classic New England fare is serving a robust traditional Thanksgiving feast prepared by new Executive Chef Travis Cintron. For one of the restaurant’s most popular days of the year, the extensive menu features a selection appetizers, soups, salads, hearty raw bar, and of course the restaurant’s signature charcuterie boards with local meats, cheeses and Q’s Nuts. Entrees include a classic Cranberry & Orange Glazed Turkey with corn bread herb stuffing and natural gravy; Brown Sugar Mustard Glazed Ham, Seared Sea Bass and New York Striploin Steak. And of course, Thanksgiving is not complete with sides and desserts. Guests can choose from mashed potatoes, Brussels sprouts, charred baby carrots and selection of traditional pies and mini sweet desserts. Reservations are available via Resy http://www.precinctkitchenandbar.com/precinct-kitchen-bar-reservations.html
and are $84 per adult and $25 for children 10 and under.