Saturday, Feb 27, 2021 7:00p -
56 Brattle Street
Cambridge, MA 02138
Classes, Festivals & Fairs, Food, History, Virtual & Streaming
Let’s Zoom in and explore food and culture from around the world. Flights are on hold, but our connections are not. We’ll bring the local food and culture to your home. Join our local chefs from different continents for an hour in our food and cultural experiences.
Seafood is one of the main exporting products of Thailand. Join Hasnah and hear about the story of dried squid and her hometown in a small village in the South of Thailand. In the first half of the experience, you’ll see the location to dry squid and the process of natural preservation that helps increase the value of the squid products. You’ll have a chance to see the outdoor scene and the indoor production while she talks about the culture and tradition of local people. After that, Hasnah will show you how to cook dried squid with an ancient rolling machine and how to make secret sauce to serve along with the roller squid. Instructor: Hasnah Wansuk
View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar