Please note: The timing for this event will be based on your convenience & the wine dinner menu will be available anytime between 4 – 8:30 p.m. Once you purchase your tickets, a member of our restaurant team will reach out to reserve a time spot that works for you on the evening of September 17th.
Join us for very special evening on Thursday, September 17th as we host the next installment of our popular Terra Wine Dinner series! With a multi-course menu curated by Executive Chef Dan Bazzinotti, you’ll discover rustic Italian dishes revolving around simple ingredients from local farms – from seasonal vegetables to sustainably-raised pigs. With perfectly paired Italian wines, this seated dinner will be the perfect send off to summer!
Terra—Eataly Boston’s third-floor restaurant—is an energetic, sustainability-forward restaurant revolving around earthy food from the Italian wood-fired grill. Behind the food has been an abundance of high quality, fresh ingredients sourced from New England producers. With Chef Dan Bazzinotti and team at the helm, the restaurant has its own niche in the community through its rich relationships with these local producers.
As a celebration of all the magic that happens behind the scenes at Terra, we’re celebrating the best ingredients of our local producers. Once you purchase your tickets a member of our restaurant team will reach out to reserve a time spot that works for you!
Nota bene: Each ticket purchase is intended for one person – this dinner will follow all CDC & state-recommended guidelines. Learn more in our Safety Dining Manifesto. If you wish to be seated with another ticket-holder, please let our team know when calling to confirm your reservation.
Your ticket includes:
A multi-course, individually-plated dinner curated by Executive Chef Dan Bazzinotti
You will be seated only with your party
Carefully-selected wine pairings by our beverage manager
A perfect summer evening under the stars as you celebrate local New England producers
* Gratuity is not included*