Tequila, Mezcal and Beyond *In-Person*

When:
Saturday, Oct 10, 2026 2:00p -
4:00p

Where:
CCAE
56 Brattle St
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$90.00

Hosted by:
...
ccae Cambridge Center for Adult Education

Categories:
Classes, Date Idea, Drinks

Event website:
https://ccae.org/classes/offering/3957/tequila-mezcal-and-beyond-in-person-new

Agave spirits are classified as a distillate produced by the cooking, crushing, fermenting, and distilling of the heart (piña) of the agave plant, a succulent native to Mexico. Much like the grape varietals used in wine production, agave spirits can be classified by the species of plant, and where they are produced. From barrel aged tequilas to small batch mezcals, we'll taste an array of agave spirits as we learn the complex and rich history of one of the world's most popular spirits, dating back to the ancient Aztec culture. Instructor: Elisha Eisen


Saturday, 2-4pm. Oct. 10. The cost of tuition includes all beverage fees. 

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10/10/2026 14:00:00 10/10/2026 16:00:00 America/New_York Tequila, Mezcal and Beyond *In-Person* <p>Agave spirits are classified as a distillate produced by the cooking, crushing, fermenting, and distilling of the heart (piña) of the agave plant, a succulent native to Mexico. Much like the gra...

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