https://buy.acmeticketing.com/events/483/detail/5f1837e4dfe2e83336a4dab5 Powisset Farm
37 Powisset Street
Dover, MA 02030
Alcohol, Date Idea, Food, Social Good
About Teens in the Kitchen: Canning Vegetables
Calling all teens! We’re excited to relaunch in-person cooking classes at Powisset Farm designed just for you. In this hands-on cooking class, you’ll learn all the basics of canning farm-fresh vegetables from Powisset Farm. Participants will learn this great way of storing food and will take home pickles, salsa and more.
Covid-19 Guidelines: Each participant will have their own station to work on and their own set of ingredients and kitchen tools. Stations will be spread out 3-6 feet apart and masks and gloves will be required during parts of the class. Mask breaks will also be encouraged.
This drop-off class is designed for teens ages 13-17. Class is limited to 8 students to allow for social distancing. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.
Powisset is NOT a nut-free or gluten-free kitchen
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].
Cancellation Policy: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another class within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours of the class.