TEACHING SCIENCE AND COOKING FOR K-12 EDUCATORS

When:
Monday, Oct 10, 2022 7:00p -
8:00p

Where:
Science Center Hall C
1 Oxford Street, Cambridge, MA
Cambridge, MA 02139

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Admission:
FREE

Hosted by:
joyraft.host60721 Kate Strangfeld

Categories:
Food

Event website:
https://sciencecooking.seas.harvard.edu/

Empower students to playfully explore science through food and cooking and encourage students to cultivate their autonomy, curiosity, and growth mindset. 


In this session, we’ll demonstrate two activities through the lens of experiential learning. We’ll talk about the theoretical underpinnings that support the value of incorporating hands-on and reflective learning in the classroom and practical avenues for facilitating experiential learning.


Each participant will leave with ready-to-use, free resources created by Bite Scized, a start up incubated at Harvard Graduate School of Education and Harvard School of Engineering and Applied Sciences. 

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10/10/2022 19:00:00 10/10/2022 20:00:00 America/New_York TEACHING SCIENCE AND COOKING FOR K-12 EDUCATORS <p>Empower students to playfully explore science through food and cooking and encourage students to cultivate their autonomy, curiosity, and growth mindset. </p><p><br></p><p>In this session, we’ll...

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