Where:
Drumlin Farm Wildlife Sanctuary
208 South Great Road
Lincoln, Massachusetts 01773
Admission:
$65-74
Categories:
Date Idea, Food, Innovation, Lectures & Conferences, Meetup, Social Good
Join us for a foraging walk and kitchen demonstration centering around seasonal edible plants. Identify, harvest, and prepare edible plants found in everyday landscapes with Landscape Designer Natalie DeNormandie. Learn ecological, medicinal, and nutritional benefits of specific wild plants (different characters for each season). Enjoy technique-driven cooking demonstrations and taste the delicious creations of Chef Karina Hines. Bring wildness to your table with best-practice foraging and preparation techniques!
Saturday, Apr 27, 2024 goes until 04/28
Boston Convention & Exhibition Center
Friday, Apr 26, 2024 goes until 04/28
Killington
Thursday, Apr 25, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center