Taste of the African Kitchen: A Culinary Journey to Ethiopia *In-Person* *NEW*

When:
Tuesday, May 05, 2026 6:00p -
8:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Hosted by:
...
ccae Cambridge Center for Adult Education

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/3957/tequila-mezcal-beyond-in-person-new

Agave spirits are classified as a distillate produced by the cooking, crushing, fermenting and distilling of the heart (piña) of the agave plant, a succulent native to Mexico. Much like the grape varietals used in wine production, agave spirits can be classified by the species of plant, and where they are produced. From barrel aged tequilas to small batch mezcals, we'll taste an array of agave spirits as we learn the complex and rich history of one of the world's most popular spirits, dating back to the ancient Aztec culture. Instructor: Oliver McClung

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05/05/2026 18:00:00 05/05/2026 20:00:00 America/New_York Taste of the African Kitchen: A Culinary Journey to Ethiopia *In-Person* *NEW* <p>Agave spirits are classified as a distillate produced by the cooking, crushing, fermenting and distilling of the heart (piña) of the agave plant, a succulent native to Mexico. Much like the grap...

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