Tapas de Primavera *In-Person* *NEW*
When:
Friday, May 15, 2026 6:00p -
9:00p
Friday, May 15, 2026 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$115
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3947/tapas-de-primavera-in-person-new
Celebrate spring with a vibrant, hands-on Spanish tapas experience highlighting seasonal ingredients and approachable techniques. Students will learn step-by-step preparations and helpful kitchen tips while creating a variety of classic tapas. The menu includes Salmorejo, a creamy gazpacho from Córdoba served with crisp eggplant sticks dressed in sherry vinegar; Tortilla Paisana filled with a colorful mix of vegetables; and piquillo peppers from Rioja stuffed with herbed goat cheese. Additional bites include 6-month Manchego topped with quince, marinated artichoke hearts wrapped in Serrano ham, and the instructor’s signature sangria. The evening has a sweet finish with an easy and elegant Spanish flan. Instructor: Luis de Haro
