Talking Turkey: Thanksgiving Made Easy!
When:
Sunday, Nov 03, 2019 12:00p -
3:00p
Sunday, Nov 03, 2019 12:00p -
3:00p
Where:
Cambridge School of Culinary Arts
2020 Massachusetts Avenue Kitchen B,
Cambridge, MA 02140
Admission:
$125
Categories:
Food, Social Good
Event website:
https://www.eventbrite.com/e/talking-turkey-thanksgiving-made-easy-tickets-76445960927
In this demo-style class, Chef Christie Morrison (On-Screen Test Cook at Cook’s Country and former America’s Test Kitchen instructor) will teach you her tried and true strategies for making your Thanksgiving meal more manageable.
The menu will feature contemporary, delectable recipes that let you relax and enjoy your holiday when you sit down to eat! Chef Christie’s meal will include a two-hour turkey, an array of delicious sides, and a scrumptious dessert. You’ll enjoy wine, a taste of every dish, and go home with recipes and a game plan for a stress-free, fabulous Thanksgiving!
All proceeds from ticket sales will benefit Community Cooks, a non-profit working to rally individuals, businesses and faith-based groups to nourish thousands of neighbors in need throughout Greater Boston every month.
FAQs:
What does the cost of the ticket include?
The price of the ticket includes a packet of recipes, wine, and a tasting of the afternoon's creations. Plus you will be helping to nourish neighbors in need!
Contact the organizer with any questions: Email Community Cooks at [email protected]!
Please note that all ticket sales are non-refundable -- and every dollar of your purchase supports Community Cooks' work to nourish neighbors in need.