On September 25, North End seafood destination il Molo will host its first-ever wine dinner inspired by the Southern Hemisphere’s unique wine culture. Featuring a four-course dinner specially crafted by Executive Chef Pino Maffeo, each dish will be complemented by hand-selected wines from vineyards across Australia and New Zealand. il Molo is teaming up with local wine making specialist Tom Tellier of Signature Brands for the evening, who will be on-site to guide guests through the nuances of four fantastic wines paired with a delectable meal.
Spy Valley Rose 2017 Marlborough, NZ
soy, wasabi, olive oil, bread crisps
Satellite Sauvignon Blanc 2016 Marlborough, NZ
Fried Oysters with sambal aioli
Roaring Meg Riesling 2014 Central Otago Au
Hay Roasted Trout
Warm Brussels salad, smoked raisin emulsion
Roaring Meg Pinot Noir 2014 Central Otago Au.
House made vermouth