Join us in The KITCHEN at the Boston Public Market for a culinary exploration that celebrates New England fishermen and the fresh seafood they pull daily from cold Massachusetts waters. This hands-on sushi workshop is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.
Students will learn about the traditions of sushi and working with raw fish using the freshest local and sustainably-caught tuna and salmon from Red’s Best. Participants will learn techniques and tips while creating two different sushi rolls along with a traditional Japanese salad to round out the meal.
Guided by Chef Jen, who assisted with the sushi program at Legal Harborside, attendees will learn about local seafood and the proper techniques for rolling sushi, along with how to shop for the right ingredients. Participants will leave with their own sushi rolling mat, ready to roll their own sushi at home.