Sunday, Sep 26, 2021 11:00a -
56 Brattle St.
Cambridge, MA 02138
Food, Virtual & Streaming
We’ll have fun creating this art of rolling in this online interactive class together at home. You will learn every step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago). While we roll out 5 styles of sushi, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut and serve each style of maki sushi. The packet will also include step-by-step rolling directions, guides to buy sushi-grade fish, and suggestions for fillings, proteins, and substitute ingredients. Instructor: Ploy Khunisorn
This class will meet online using Zoom.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1