Sunday Suppers at Lineage

Brookline’s Lineage Restaurant launches their lineup of Sunday Suppers this summer, featuring seasonal, local ingredients, and giving diners a chance to enjoy a well-rounded, satisfying meal to close out each weekend. Chef de Cuisine Rich Morin takes on all the details, leaving guests without the chore of cooking in a hot city kitchen, or trying to piece together a dinner after returning from a weekend away.

Each week diners can enjoy a different delicious meal from the special Sunday Night Supper menu created by Chef de Cuisine Rich Morin. The menus offer summer comfort that weaves together the best ingredients of the season with a substantial cut of meat, striking the perfect balance.

Sample Sunday Night Supper menus include:
• Roasted Beef Tenderloin with Mashed Potatoes, Crimini Mushrooms and Red Wine Sauce
• Mustard Crusted Prime Rib with Twice Baked Potatoes and Green Beans
• Herb Crusted Pork Loin with Early Summer Vegetable Succotash
• Lamb Meatloaf with Roasted Fingerling Potatoes, Fresh Garbanzo Beans, Mint and Preserved Lemon
• Slow Roasted Chicken for Two with Potato Puree, Charred Garlic Scapes and Pole Beans

Every Sunday evening during Lineage’s dinner service, from 4:00PM to 9:00PM

Reservations are recommended. Please call Lineage at 617-232-0065 to reserve your table.

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