56 Brattle Street
Cambridge, MA 02138
Classes, Date Idea, Food
Summer in Spain means eating and drinking outdoors and is synonymous with breezy terrace bars, ice-cold summer beverages, and splendid summer dishes. In this class, we will make a classic Spanish summer menu including Catalan Tomato/Garlic Bread, Ajo Blanco de Malaga (white almond gazpacho), Ensaladilla (Spanish potato salad like no other), Serrano Ham-Wrapped Shrimp, Sweet Piquillo Peppers Toasts (parsley/garlic), and Pipirrana de Jaen (unique marinated fresh vegetable salad). Our classic summer Spanish drinks will be Tintos de Verano (sparkling red wine spritzers) and Spanish Limonada (white wine sangria). The end of our summer dinner will be a homemade prepared ice cream with Extra Virgin Olive Oil Tortes from Seville. Instructor: Luis De Haro
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_summer_2023_catalog_final?fr=sMzVkOTM4MjM1
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.