Every culture has Sambuxa. Whether you want to call it samosa, sambusak, empanada, dumpling, piroshki or Spanakopita, filled pastry baked or fried is an international favorite. Join Gladys, a native Sudanese chef, and learn how to make crispy Sambuxas, multiple crispy thin layers filled with beef or sweet potato filling served with yogurt sauce. We’ll also make a side dish and delicious drink to accompany our delicious Sudanese samosas. While we cook, Gladys will share her story of African food culture and how Sudanese food got influence from across the African continent. Instructor: Gladys Shahtou
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/final_ccae_summer_2021_catalog_may_7_updated?fr=sNjFmODM4MjM1