STRIP by Strega and Hennessey Present an Exclusive Three-Course Prestige Dinner

On Tuesday, November 21st, Executive Chef Farouk Bazoune and Pastry Chef Alex Bonnefoi invite guests to enjoy an artfully-prepared three-course Hennessey Prestige Dinner led by Regional Brand Ambassador Yanyi Wang.

Upon arrival, guests will sip a specially curated Hennessey cocktail as they’re treated to an abundant spread of passed hors d’oeuvres like Kuma Motto Oysters topped with refreshing yuzu sorbetto and caviar, Citrus-Cured Tuna, Stuffed Mushrooms, brimming with flavor from braised short ribs, truffle whipped potatoes, and beef brodo, along with a palate cleansing Strawberry Gazpacho capped with minted whipped cream.

Boasting luxrusious ingredients like langoustine, prime filet, and foie gras, complete with a decadent and eye-catching Mont-Blanc dessert, all paired with an exclusive pour, the three-course Hennessey Prestige Dinner prepared by Chefs Bazoune and Bonnefoi will be served as follows:

First Course

Langoustine
Baby carrots, carrot puree, orange pudding, squash hash, Vermont maple, pecan “dust”

Hennessey XO

Second Course

Petite Filet & Foie Gras
Red wine-braised onion, jumbo asparagus, potato and parsnip mousseline, vin cotto

Hennessey Paradis

Third Course

Mont-Blanc
Tangerine sorbet, chestnut, meringue, vanilla whipped cream

Hennessey Paradis Imperial

WHEN: Tuesday, November 21, 2017 at 6:00 p.m.
WHERE: STRIP by Strega
64 Arlington Street
Boston, MA 02136

COST: $135 per person (tax and gratuity not included)
MORE INFO: For additional information or to make a reservation, please contact Kendra Manthey at 617.456.5305 or [email protected], or visit www.StripByStregaBoston.com

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