When:
Thursday, Mar 17, 2022 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset St
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$Member: $72; Nonmember: $90

Categories:
Classes, Date Idea, Food, Meetup

Event website:
https://thetrustees.org/event/70820/

While St. Patrick’s Day may trace the holiday’s origins back to the story of when Saint Patrick cast the snakes out of Ireland – at Powisset we celebrate with delicious food served in our barn kitchen! Join Chef Thi as she shares how to bake the perfect Barmbrack Bread to be served with an Irish Stew from the Ballymaloe House Cookery School in County Cork and a (better than steamed) Roasted Cabbage Wedge Salad. You know what they say—everyone’s Irish on St. Patrick’s Day. Slainte!


Included in this class:
-Cooking demonstration and hands-on learning experience.
-Instruction from an experience, top-notch instructor
-Recipes and creative packing ideas to take home.
-Delicious samples to enjoy on-site or to take home with you.

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03/17/2022 18:00:00 03/17/2022 20:00:00 America/New_York St. Patrick’s Day Favorites: Adult Cooking Class While St. Patrick’s Day may trace the holiday’s origins back to the story of when Saint Patrick cast the snakes out of Ireland – at Powisset we celebrate with delicious food served in our barn kitc... Powisset Farm, Dover, MA 02030 false MM/DD/YYYY

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