Sri Lankan Feast and Ceylon Cinnamon Farm Experience
When:
Wednesday, Jun 30, 2021 6:00p -
9:15p
Wednesday, Jun 30, 2021 6:00p -
9:15p
Where:
Online event
Admission:
$70
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/3191/sri-lankan-feast-and-ceylon-cinnamon-farm-experience-new
Sri Lankan food is known for the extensive use of fresh herbs, spices, vegetables, rice, and fruits. The cuisine was influenced by South India and neighboring Southeast Asian countries. In this online interactive class, we’ll make Sri Lankan chicken curry, red lentil dal with turmeric and ginger, caramelized onion jam relish (seeni sambal), and coconut roti. We’ll finish the class with a spicy Ceylon cinnamon drink. While you sip the cinnamon herbal tea and enjoy the meal, our special guest, Rupert will take you to his Cinnamon Hill Farm in Sri Lanka. You’ll see how the Ceylon cinnamon has been harvested and processed before exporting to the world market. You’ll appreciate this wonderful spice even more after this unique experience. Instructor: Ploy Khunisorn and Rupert Beeley
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/final_ccae_summer_2021_catalog_may_7_updated?fr=sNjFmODM4MjM1
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