Where:
The Kitchen
1 Hurd Streer
Melrose, MA 02176
Admission:
$150
Categories:
Date Idea, Food, Good for Groups, Social Good
Event website:
https://www.thekitchenmelrose.com/event-details-registration/southern-fresh-monthly-dinner-party?mibextid=Zxz2cZ
Join us for a delectable evening at The Kitchen, a cooking school north of Boston, for a Southern Fresh Cuisine curated using local farm fresh ingredients. This elevated southern fare is inspired by our very own chefs, Robin Peevey from Buckalew’s General Store in Melrose, and Alexia Dupre, both from Texas/Louisiana. We'll enjoy multiple courses paired with wine and beer *, and served family style. This is our second monthly dinner party where The Kitchen Team prepares the meal, serves dinner, and cleans up! Come solo, or bring a family member, a date, a friend, or a group of friends! Only 24 tickets are available! The menu is set, however some modifications can be made for dietary restrictions.
Apps
Deviled eggs topped with micro greens, blossoms and caviar
Fried-green tomatoes with a shrimp remoulade
Southern Crab Cakes topped with a roasted yellow pepper aioli
Eggplant New Orleans Style
Salad Course
Farmer’s Market Summer Greens with radishes and a local honey vinaigrette
Robin's famous Buttermilk biscuits with pimento and cheese
Soup course:
Seafood Gumbo (crab, shrimp, sausage
Mains
Sweet and Sassy Ribs slow smoked with Bourbon BBQ Sauce
Pan Fried Snapper served on fresh butter bean and corn succotash
Fried Okra
Cajun Potatoes
Relish tray of summer pickled vegetables, hot peppers and fresh cucumbers, garden tomatoes, pickled red onions
Homemade Cornbread
Dessert
Fresh Summer Fruit Cobbler with Homemade Ice Cream
Key Lime Pie whipped cream and fresh summer berries