Kitchen Kibitz is teaming up with the folks from Hungry Mother to feature a Southern inspired Jewish deli created by Food and Wine Best New Chef and James Beard Finalist Chef Barry Maiden. Join us for a brunch party style event, with 4 courses and a cocktail included. There will be two seatings, at 10:30am and 1:00pm. Everyone will eat at the same time, allowing you to mix, mingle and shmooze with fellow diners, sharing family style platters.
Kitchen Kibitz is a pop up dining experience focused on modern Jewish cuisine. Fueled by a passion for Jewish food and imaginative cooking, food entrepreneur, Jeff Gabel, teams up with Boston chefs to highlight classic flavors of the world and elevate the techniques with a modern spin. Each dinner is hosted in a different location and focuses on a unique theme to that season.
Hungry Mother has been open since 2008, cooking Southern inspired fare with a commitment to local ingredients and high quality dining. In 2013, the team behind the restaurant decided to expand on its sucess and opened State Park, sometimes a restaurant, sometimes a bar, but always a fun and dyanmic place to hang out, featuring reimagined Southern classics, pitchers of house cocktails, and amusements.