56 Brattle Street
Cambridge, MA 02138
Come join beginner and experienced sourdough bread enthusiasts alike for a two part class on the wonder of naturally leavened bread. The first class will focus on the unique and vibrant element that differentiates naturally leavened bread from other yeasted breads: the starter. We will discuss what a starter is, how to create one, and most importantly how to care for it. We'll snack on crackers and cookies made from leftover starter and everyone will go home with some of Kat’s very own starter to use in their own bread making adventures. In the following class, we will delve further into the process of bread making and the magic of fermentation. Kat will share her tried and true recipes for sourdough breads and there will be plenty of time for Q & A about the recipes with a “health check up” on the status of everyone’s starter. If you’ve killed your starter, not to fear, a fresh starter will be given out if needed. Instructor: Kat Bayle
This class meets for two Mondays, Jun. 11 & 18.
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1