Learn the age-old tradition of sourdough breadmaking in this hands-on workshop. Practice each step of the bread making process as we mix, knead, and shape loaves to taste and take home. We’ll discuss the science of fermentation, which gives sourdough its notable flavor and texture, and the merits of organic, local, and heirloom grains in bread baking. Participants will go home with their very own sourdough starter and the skills to make sourdough bread at home.
Open to adults and children/teens age 12 or older with an adult. Fees apply to all participants.