Sourdough and the Soul of Greek Cookery with Bar Vlaha's Chef Brendan Pelley *In-Person* *NEW*
When:
Wednesday, Feb 25, 2026 6:00p -
9:00p
Wednesday, Feb 25, 2026 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$125
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/428745/sourdough-and-the-soul-of-greek-cookery-with-bar-vlahas-chef-brendan-pelley-in-person-new
Bar Vlaha's sourdough is the heart of the concept, baked daily and made to share. It is slow fermented, wood fired and made with generations of history of the Vlach people. It's history, it's home, it's Vlach. Psomi literally translates to bread, and symbolizes the historical and cultural significance of bread through the lens of the Vlach people. There are deep roots of bread in Greek culture, particularly among the Vlach since it is more than food, and a symbol of community, tradition and survival. It is also a symbol of home, family and warmth. The sourdough and spreads create the ultimate breadboard that is unforgettable for entertaining or as part of your own daily ritual. Instructor: Brendan Pelley
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Saturday, Sep 05, 2026 goes until 09/06
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