Souped Up Sandwiches: Adult Cooking Class
When:
Thursday, Oct 01, 2026 6:00p -
8:00p
Thursday, Oct 01, 2026 6:00p -
8:00p
Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$Member: $80 Nonmember: $95
Hosted by:
Categories:
Classes, Food
Event website:
https://thetrustees.org/event/448579/
Level up your lunch game in this hands-on adult cooking class focused on soups and sandwiches. Chef Charlotte will teach you how to elevate classic lunch staples. Together, we’ll make grilled cheese and tomato soup, carrot ginger soup, and miso eggplant banh mi.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
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