Soup Season: Three Cold-Weather Classics with Chef Kelcy Scolnick

When:
Thursday, Nov 06, 2025 5:30p -
8:30p

Where:
LexMedia
1001 Main Campus Drive
Lexington, MA 02421

EventScheduled OfflineEventAttendanceMode

Admission:
$60

Hosted by:
lauralexmedia Laura

Categories:
Classes, Food

Event website:
https://www.eventbrite.com/e/soup-season-three-cold-weather-classics-with-chef-kelcy-scolnick-tickets-1778206807429?aff=oddtdtcreator

Join Chef Kelcy this fall for an interactive cooking demonstration and tasting with LexMedia! Warm up with three delicious soups perfect for the colder months. In this class, Kelcy will make a silky vegan Fall Squash Soup, a classic Potato Leek Soup, and a family favorite—Chicken and Dumpling Soup with homemade dumplings, great for using up leftover chicken. And, because no soup night is complete without something to dip, you’ll also learn how to whip up a quick Irish soda bread and homemade honey butter.

This class is BYOB - feel free to bring your favorite beer or bottle of wine, especially if it would pair well with the dishes.


Class Menu


About Chef Kelcy:

Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. She provides private cooking classes and hosts intimate dinner parties. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.


About Wright-Locke Farm:

Wright-Locke Farm, located in Winchester, MA, is dedicated to building community and modeling sustainable practices. They grow certified organic vegetables, fruits, and flowers and offer educational programs for all ages, as well as public and private events. With a focus on environmentally sound growing methods and historic preservation, Wright-Locke Farm provides a meaningful connection to nature, food, and history. Their inclusive and welcoming environment invites everyone to participate and get involved.


Please note: this is a cooking demonstration class. Attendees will be served a sampling of each dish prepared during class. If for any reason a class needs to be cancelled, we will postpone to another date. Refunds will be given to those unable to make the new date.


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