Join Rebel Rebel and Field & Vine for a part two, in-depth version of our epic fermentation class. We'll take you through the joys of lacto-fermentation and alcoholic fermentation, presented through natural wine, sourdough bread, and artisan cheese. You'll also get some hands-on and eyes-on experience with fermentation from our experts.
You'll get a hands-on cheese preso by Formaggio's own Serdar Sinaci, focusing on cheesemongers' production methods and cheese serving and pairing tactics you can take to your own kitchen. You'll also be able to brine and put together your very own pickle jar. Rebel Rebel sommelier Margot Mazur will take you through alcoholic fermentation, and what happens in the winemaking process. You'll drink two wines and see the differences and intricacies that time and terroir brings to wine. Finally, prepare for sourdough—Field & Vine's own Kat Bayle will talk through sourdough fermentation, and what you need to know when baking at home. She'll also show you how she does the classic compass and slap-and-folds.
BONUS! With your ticket, you'll get:
- 2 free glasses of natural wine
- Cheese samples from famed cheesemakers
- Sourdough starter from the Field & Vine kitchen
LET'S GET FERMENTY!