Sample homemade cheeses while learning the skills you need to make your own cheese at home! You can easily make tasty cheeses from cow or goat milk. During this workshop, we will make and sample several different cheeses, including yogurt cheeses, paneer, mozzarella, and fresh goat cheese. You will leave with samples, recipes, resources, and the confidence you need to pursue cheesemaking, one of the oldest forms of food preservation, on your own.
Also open to teens age 14 or older with an adult.
Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.