Scottish Country Food *In-Person* *NEW*
When:
Saturday, Mar 14, 2026 11:00a -
2:00p
Saturday, Mar 14, 2026 11:00a -
2:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$115
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3713/scottish-country-food-in-person-new
Scottish food tends to be hearty and simple: meat, root vegetables that will keep through the long winter months, and ingredients that can be boiled or baked easily. Arguably Scotland's most beloved contribution to Western cuisine, shortbread has only three ingredients, but done properly, it's a melt-in-your-mouth wonder. In this class, we will prepare a Scottish meal that follows these principles of making simple country food scrumptious. The menu will consist of a lamb and vegetable soup called Hotch Potch, a farmer's ‘on the go’ meat pie, traditional vegetable side dish called Rumbledethumps, and oatcakes for dessert. Instructor: Michael McComas
