Kick off St Patrick’s Day with us the best way we know how: cracking a brand-new beer! We’ll be tapping the first kegs of our Whiskey Stout Thursday evening in the Tap Room. This dry Irish stout was aged on whiskey chips and will be served on nitro. Come by 5-8PM for the first pints and get the weekend started right! Stump Trivia will be here to keep you sharp and we’ll have all the green apparel you could possibly need. Get into the spirit with an innovative twist on a classic Irish style; we certainly intend to.