Saint Anthony's Feast

Begun in 1919, by Italian immigrants from the small town of Montefalcione in Avellino, Saint Anthony’s Feast has become the largest Italian Religious Festival in New England. Named the “Feast of all Feasts” by National Geographic Magazine, this authentic Italian street festival has it all for people of every age: parades, strolling singers, live entertainment, contests and religious services are held daily.

Visitors stroll the beautifully decorated streets sampling the best Italian street foods from 100 pushcarts enjoying arancini, sausage peppers & onion, quahogs, calamari, pizza, pasta and of course zeppole, cannoli and gelato. Guests can also browse the wide selection of souvenir keepsakes and mementos.

The highlight of the Feast is the ten hour procession of the Statue of Saint Anthony through the streets of the North End accompanied by devotees, numerous marching bands and floats. The Statue of the Saint returns to his chapel as confetti and streamers cascade from the rooftops.

Other events include: The Fillipo Berio Culinary Pavilion featuring cooking demonstrations and sampling from the North End and Boston’s most fabulous restaurant, an annual Open Air Mass in honor of Saint Anthony, including the veneration and individual blessing of the Relic of Saint Anthony and the distribution of blessed Saint Anthony Bread.

The magazine of Italian Food Wine & Culture said Saint Anthony’s Feast is “a spectacle not to be missed!” Saint Anthony’s Feast is held annually on the weekend of the last Sunday of August.

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