ROWES WHARF BAR HOSTS GLENMORANGIE DINNER AT THE BOSTON HARBOR HOTEL

Chef Daniel Bruce and the Boston Harbor Hotel team have partnered with Glenmorangie for a special fall Scotch dinner on Tuesday, October 2. The single malt scotch whiskey for the dinner will showcase the award-winning Glenmorangie Distillery in the Scottish Highlands. The dinner will feature selections like the warm and oaky Glenmorangie Lasanta, and the rich-bodied Glenmorangie Signet. Executive Chef Daniel Bruce has also prepared mouth-watering dishes prepared to flatter the scotch-lover’s palate. He will serve bites such as Vanilla Poached Maine Lobster Tail, and Honey Glazed Roast Long Island Duck Breast, which are to be enjoyed overlooking the moonlit Boston Harbor.
The full dinner menu is as follows:
Reception
Penicillin Cocktail with Glenmorangie The Original 10 Year
Vanilla Poached Maine Lobster Tail
Scotch Verbena Sabayon

Three Course Dinner
Glenmorangie Lasanta
Honey Glazed Roast Long Island Duck Breast
Toasted Walnuts, Golden Raisins Melted Leeks, Wild Rice

Glenmorangie Nectar D’OR
Fresh Ginger & Orange Glazed Grilled Lamb Sirloin
Fricasee of Wild Mushrooms, Nutmeg Whipped Golden Potatoes, Seared Rabe, Scotch Essence

Glenmorangie Signet
Dark Chocolate Creméux
Mandarin Orange Sorbet, Crisp Espresso Meringue, Lychee Gel

Tickets are $125.00 per person (including tax and gratuity) and are available for purchase via Eventbrite.

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