https://www.eventbrite.com/e/tullamore-dew-irish-whiskey-dinner-at-rowes-wharf-bar-tickets-32531668095 Boston Harbor Hotel
70 Rowes Wharf
Boston, Massachusetts 02110
Alcohol, Date Idea, Food, Meetup
Rowes Wharf Bar, located inside the iconic Boston Harbor Hotel, invites guests to kick off their St. Patrick’s Day celebrations with a special Tullamore D.E.W. Irish Whiskey Dinner presented by Chef Daniel Bruce.
On Tuesday, March 21, Rowes Wharf Bar invites guests to embrace the St. Patrick’s Day spirit with a special Tullamore D.E.W. Irish Whiskey Dinner in celebration of holiday. Guests will enjoy a variety of whiskeys from Tullamore D.E.W., the original triple distilled and triple blended whisky, known around the world for its smooth and gentle complexity. Chef Daniel Bruce’s three course dinner has been expertly designed to complement the whiskeys and bring their unique flavors to the forefront. The menu for the evening will feature Irish-inspired dishes, including Salt Cured Char Seared Irish Salmon with fried fruit, wild rice, and Spanish puree and Smokey Irish Whiskey Braised Corned Beef with whipped potatoes and braised cabbage.
The full menu for the Tullamore D.E.W. Irish Whiskey Dinner is as follows:
Finnan Haddie Soup Sip
Duck Prosciutto on Toasted Irish Soda Bread
Minted Brown Sugar Glazed Grilled Lamb Chops
Tullamore D.E.W. 12 YR
Salt Cured Char Seared Irish Salmon
Dried Fruit, Wild Rice, Spinach Purée
Tullamore D.E.W. 14 YR
Smokey Irish Whiskey Braised Corned Beef
Whipped Potatoes and Braised Cabbage
Tullamore Phoenix Irish Coffee
Warm Spice Cake
Irish Coffee Ice Cream, Candied Hazelnuts
Reservations are available for $85 per person on Eventbrite.