Rosé Brunch at Meritage Restaurant + Wine Bar
When:
Sunday, Jun 24, 2018 11:00a -
2:00p
Sunday, Jun 24, 2018 11:00a -
2:00p
Where:
Meritage Restaurant & Wine Bar inside the Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Admission:
$25-95
Categories:
< 21, Alcohol, Date Idea, Food, Meetup, Social Good
Chef Daniel Bruce and the talented culinary team at Meritage Restaurant + Wine Bar invite guest to savor the weekend with a special Rosé Brunch on Sunday, June 24. Enjoy picturesque views of Boston Harbor from the dining room while enjoying an assortment of fine rosé wines and brunch selections by Chef Daniel Bruce.
The special menu for the day will be available from 11am - 2pm, featuring a variety of brunch classics and seasonal specialties. Guests can enjoy rosé-inspired items including Strawberry Buttermilk Pancakes (Vermont maple syrup and whipped cream), Pink Peppercorn-Crusted Smokey Tenderloin (with rose and melted onion au jus), and Pastry Wrapped Atlantic Halibut and Scallops (with sparkling wine and saffron cream). The Rosé Brunch will also offer an extensive lineup of housemade pastries (Lavender French Macaroons, Vanilla Rosewater Cheesecake, Lemon Blueberry Bonbon), local charcuterie, as well as an Omelet station for the ultimate customized creation, and a Dim Sum station. The full menu is available online on OpenTable.
Guests will also enjoy pours of a variety of still and sparkling rose, including:
2015 Bertani "Bertarose" Magnums
2016 Minuty "M"
2015 Domaine de Cagueloup
2013 La Draga
Yves Guegniard "Preambule" Sao Joao
Meritage Restaurant + Wine Bar's Rosé Bunch is $95 per person ($25 for children). Reservations can be made on OpenTable for June 24, 11am - 2pm.
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