Where:
Brassica Kitchen + Cafe
3710 Washington St
Jamaica Plain, MA 02130
Admission:
$200
Categories:
Alcohol, Date Idea, Food, Social Good
Event website:
https://www.eventbrite.com/e/rise-up-for-justice-tickets-26214304691
Dine on Creative French Cuisine And Take a Stand For Social Change.
Brassica Kitchen + Café Co-Chef/Owners Jeremy Kean and Phil Kruta invite you to a '6-Course Tasting Menu' to raise awareness and funds for Rise Up for Justice. Along with Chef Kean and Kruta, the event will be hosted by Beth Fraster and Rosie McMahan in collaboration with James Mackey of Opportunity Youth United. All Proceeds from the event will support Opportunity Youth United’s work.
W H E N:
The event will take place on October 30th from 6 to 8 pm. For tickets and further details, please click the link below. Tickets cost $200 per person or $350 per couple. Attendees will be treated to a delicious 6 course French inspired meal with wine pairings.
http://boston.eventful.com/events/rise-up-justice-/E0-001-094910245-1
Assist us in supporting Opportunity Youth United in its efforts to mobilize a national movement of young people from all backgrounds committed to creating a society that invests adequately in the education and welfare of its children and youth, supports family and community life, ends mass incarceration and discrimination of all kinds and is structured to provide opportunity and responsibility for all.
W H E R E:
Brassica Kitchen + Cafe
3710 Washington Street / Forest Hills, Jamaica Plain.
(617) 477–4519
ABOUT OPPORTUNITY YOUTH UNITED:
Opportunity Youth United is a movement of young leaders from all backgrounds working towards creating a nation where all young people can reach their highest potential and noblest aspirations in the context of supportive, healthy, and inclusive communities. The active membership reflects a diverse group of religions, genders, sexual preferences, and geographical areas across the United States.
ABOUT BRASSICA KITCHEN + CAFE:
The Brassica Kitchen + Cafe staff is made up of the who's who of culinary all-stars. Alongside Chef/Owners Jeremy Kean and Philip Kruta are General Manager Rebecca Kean (also a co-owner ) who runs the front of the house. Pastry Chef Arthur Haynes has worked at Thomas Keller's Bouchon Bakery in New York City and Daniel Boloud’s “Daniel" before opening award winning 346 Patisserie in Las Vegas. The craft cocktail (full liquor) program is led by Drink veteran Thea Price-Eckles.
Since its opening in the Summer of 2016, Brassica Kitchen+ Cafe has been embraced by the Jamaica Plain neighborhood. It is located a stone's throw away from the MBTA Forest Hills station on the Orange Line.
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