Where:
The Elephant Walk South End
1415 Washington Street
Boston, MA 02118
Admission:
Unknown
Categories:
Alcohol, Date Idea, Food, Nightlife, Social Good
The Elephant Walk is Celebrating Cambodian New Year with Featured Dishes
WHAT: Choul Chnam Thmey, they say! This Khmer(Cambodian) New Year, The Elephant Walk in Boston’s South End neighborhood is celebrating by offering additional Cambodian features from April 13th to April 15th, 2016. Known for her French/Cambodian culinary fusion, Chef/Owner Nadsa de Monteiro spices up the three-day affair with standout dishes that are reminiscent of her childhood in Cambodia.
Enjoy traditional Cambodian cuisine including Lamb Saraman, lamb shoulder slow cooked in Khmer curry spices with cardamom seeds, stars anise, cinnamon, lemongrass, galangal, turmeric, coconut milk, shrimp paste and sweet yam ($23), Nom Banchok Namya, rice noodles with red coconut sauce of ground catfish with Khmer spices and prahok with green beans, cucumber sprouts, mint and Asian basil ($11), and N’Sahm Chaek, sweet banana enrobed in coconut sticky rice, wrapped in banana leaf and steamed, served warm with coconut cream and toasted sesame seeds ($8.50). Pair any of the seasonal dishes with a cocktail from The Elephant Walk’s refreshing spring list, choose from a selection of carefully curated wines, or opt for locally sourced draught beer.
These features will be offered in addition to The Elephant Walk’s regular dinner menu. For more information or to make a reservation please visit www.elephantwalk.com or call 617-247-1500.
WHEN: April 13th – 15th, 2016 – Dinner Service Only
Dinner Hours: Sunday – Wednesday, 4:00PM – 10:00PM
Thursday – Saturday, 4:00PM – 10:30PM
WHERE: The Elephant Walk South End | 1415 Washington Street | Boston, MA |02118
MENU:
Cambodian New Year Features:
Lamb Saraman
(gluten free)
$23
Lamb shoulder slow cooked in Khmer curry spices with cardamom seeds, star anise, cinnamon, lemongrass, galangal, turmeric, coconut milk, shrimp paste, and sweet yam
Nom Banchok Namya
(gluten free)
$11
Rice noodles with red coconut sauce of ground catfish with Khmer spices and prahok; with green beans, cucumber, sprouts, mint and Asian basil
N’Sahm Chaek
(gluten free)
$8.50
Sweet banana enrobed in coconut sticky rice, wrapped in banana leaf and steamed; served warm with coconut cream and toasted sesame seeds
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