Regional American Cuisine: Hawai'i *In-Person* *NEW*
When:
Tuesday, Mar 17, 2026 6:00p -
9:00p
Tuesday, Mar 17, 2026 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$115
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/4322/regional-american-cuisine-hawaii-in-person-new
The first Hawai’ians, Polynesian colonists, lived for nearly 1,500 years untouched by any other settler group and their traditional cuisine reflects that. But then, over a span of only 120 years, that food culture was influenced by seven major settler groups leading to a cuisine that utilizes specialty ingredients, that has multicultural cooking techniques and attitude that is Hawai’ian cuisine of today! In celebration of this festive time of year, we will be making party fare, with heavy pupus or appetizers, like Kim Chee Dip, Crispy Gau Gee with Shoyu Mustard, and Pan Sushi Dynamite—an ingenious way to feed a crowd sushi. Our evening will also include a Hawaiian-inspired cocktail and end on a sweet note with Macadamia Nut Cream Tarts. Instructor: Sheri Boyden
